Thế Giới Hải sản Hàm Ninh - GR (Lẩu Hấp Thuỷ nhiệt - Buffet Lobster House)
Phu Quoc
At a glance
Thế Giới Hải sản Hàm Ninh - GR is a seafood restaurant in Gành Dầu, Phú Quốc, An Giang, Vietnam. The venue is also identified as a point of interest and food establishment, placing it within the local dining scene rather than as a market, attraction or accommodation. Its character is centered on seafood dining, with a format suited to meals shared at the table.
The full name highlights two main parts of the dining style: lẩu hấp thuỷ nhiệt, or hotpot prepared with thermal-steam cooking, and a Lobster House buffet format. These descriptions give the restaurant a seafood-focused identity while distinguishing it from a general Vietnamese restaurant. The buffet reference also indicates a format designed for diners who prefer a broader meal experience rather than a single plated selection. Specific menu items beyond the stated seafood, hotpot and lobster-house formats are not required to define the venue.
Dine-in service is available for customers looking for a meal at the restaurant. The venue is listed as good for groups, making shared dining an important part of its practical appeal. Group suitability fits naturally with hotpot and buffet formats, where a meal can be arranged around a common table. The restaurant can therefore suit social meals, group gatherings and other occasions where seafood is the central focus.
Takeaway and delivery are also available. These options give the restaurant a role beyond on-site dining, allowing its food service to work for meals enjoyed elsewhere. The combination of dine-in, takeaway and delivery provides several ways to order without changing the venue’s seafood-led identity. Beer is listed as an available feature, adding a beverage option to the restaurant’s food service.
The venue’s setting is represented by its Gành Dầu address, while its name connects it with Hàm Ninh and seafood dining. Its listed rating is 4.7 from 135 reviews, offering a current indication of visitor response at the time of listing. Overall, the restaurant is best understood as a group-friendly seafood venue built around thermal-steam hotpot and lobster-house buffet dining, with takeaway, delivery and beer available alongside dine-in service.
