Bách Giai Restaurant

Bách Giai Restaurant is a Chinese dining venue at Corona Food Center in the Bãi Dài area of Phu Quoc. The restaurant focuses on dim sum and Peking duck, offering a menu suited to diners looking for familiar Cantonese-style specialities within a larger food and entertainment complex.

The restaurant presents a polished and refined setting, with professional service and a dining room designed to accommodate approximately 190 to 220 guests. That scale makes Bách Giai suitable for family meals, group gatherings and organised dining occasions, while the à la carte format also works for smaller tables. The restaurant forms part of Corona Food Center, a destination with several restaurants serving different cuisines, so it can fit easily into a wider meal or entertainment visit.

Dim sum provides a varied way to share a meal, with small dishes that suit tables ordering several items together. Peking duck is another defining part of the restaurant’s Chinese offering and gives larger parties a centrepiece for a shared meal. The combination of dim sum, roast duck and a broad seating capacity gives Bách Giai a distinctly group-friendly character without limiting the restaurant to formal occasions.

Bách Giai serves both à la carte meals and buffet dining. The two formats offer different ways to approach the menu: à la carte dining allows a table to select specific dishes, while the buffet format is suited to diners who prefer a wider selection during one meal. The restaurant’s opening hours are listed as 11:00 to 22:00, covering lunch and dinner.

Located in the Bãi Dài district, the restaurant is positioned within a resort-area food complex rather than as a standalone street-side eatery. Its setting, elegant presentation and spacious capacity make it a practical choice for groups seeking Chinese cuisine in northern Phu Quoc. A reservation option is available through the venue, particularly useful for planned gatherings or tables requiring coordinated seating.