The Spice House Restaurant at Cassia Cottage Phu Quoc

The Spice House Restaurant at Cassia Cottage is a seaside dining venue serving Vietnamese family recipes with Mediterranean influences. Located beside Ba Keo Beach in Phu Quoc, it combines a relaxed beachfront setting with a menu shaped by local produce, fresh seafood and spice-led cooking.

The kitchen works with farmers and fishermen to source ingredients from the island and surrounding waters. Spices grown on Cassia Cottage plantations add character to the cooking, while homemade breads bring a fresh, comforting touch. Dishes are prepared without MSG, preservatives or artificial colouring, with vegetarian choices available alongside the main menu.

Breakfast, lunch and dinner are all part of the restaurant’s offering. Morning dining focuses on wholesome breakfast choices, while later meals suit relaxed seaside occasions, family gatherings and small groups. The drinks menu includes cocktails, wines, fresh juices, coffee and tea, with sunset drinks providing an easy way to enjoy the coastal setting before dinner.

The atmosphere is informal during the day and more intimate in the evening. Couples can arrange private romantic dining on the beach, with a gazebo setting, sea views and the sound of the waves. This option is suited to honeymoons, anniversaries, proposals and other special occasions, and requires advance planning. The restaurant also welcomes local residents, expats and guests staying outside Cassia Cottage.

The Spice House offers a choice between casual daytime meals and a more considered dinner experience, without separating the food from its island setting. Vietnamese flavours remain central, while Mediterranean touches, fresh ingredients and house-grown spices give the menu a broader style. The beachfront location, vegetarian menu and range of drinks make it suitable for different types of visits, from breakfast and family meals to sunset dining and private celebrations.